• Thumbnail for Sukhoe
    Sukhoe (Korean: 숙회) is a variety of hoe dishes consisting of blanched vegetables, seafoods, or offals. Sukhoe is usually dipped in chojang, the mixture...
    6 KB (425 words) - 18:13, 11 August 2024
  • Thumbnail for Hoe (food)
    Hoe (food) (redirect from Muneo-sukhoe)
    fish. It is called Sukhoe that is blanched by applying heat.[citation needed] There are uncooked hoe (회) as well as blanched sukhoe (숙회). Hoe (회), the...
    12 KB (855 words) - 15:08, 11 August 2024
  • Thumbnail for Octopus as food
    muneo-sukhoe, blanched octopus...
    11 KB (1,047 words) - 21:18, 22 August 2024
  • Thumbnail for Kalopanax
    young shoots, called eumnamu-sun, are often eaten as sukhoe (blanched dish). Eumnamu-sun-sukhoe (blanched tree aralia shoots) served with vinegar-gochujang...
    4 KB (444 words) - 17:52, 5 July 2024
  • Thumbnail for Ganghoe
    meat slices), egg garnish, and chili threads or blanched seafood (called sukhoe). Vegetarian versions are a part of Korean temple cuisine. Ganghoe is usually...
    6 KB (431 words) - 18:13, 11 August 2024
  • Thumbnail for List of Korean dishes
    live and still moving on the plate. Yukhoe (육회), similar to beef tartare Sukhoe (숙회), parboiled fish, usually made with squid or octopus. Ganghoe (강회),...
    35 KB (3,404 words) - 01:36, 19 August 2024