invented in 1952 by Donald A. Glaser, for which he was awarded the 1960 Nobel Prize in Physics. Supposedly, Glaser was inspired by the bubbles in a glass of...

champagne glass helps form the wine's bubbles; too much surface area allows carbonation to fizzle out quickly. More bubbles create greater texture in the taster's...

due to the particular shape of the glass coupled with the small bubble size found in stout beers. If the vessel widens with height, then bubbles will sink...

For example, a round bottom flask, Liebig condenser, and oil bubbler with ground glass joints may be rapidly fitted together to reflux a reaction mixture...

agents increase the volume of bubbles and “seeds” (small bubbles), facilitating their ascension. For the most common types of glass production sulfate...

involves inflating molten glass into a bubble (or parison) with the aid of a blowpipe (or blow tube). A person who blows glass is called a glassblower,...

This high value is due to the strong chemical Si–O bonds of silicon dioxide. Imperfections of the glass, such as bubbles, and in particular surface flaws...

can cause the glass product to sustain thermal shock resulting in explosive destruction when heated. Other defects include bubbles in the glass called "blisters"...

(removal of bubbles), the glass is formed. This may be achieved manually by glassblowing, which involves gathering a mass of hot semi-molten glass, inflating...

Incalmo – the grafting or joining together, while still hot, of two separately blown glass [bubbles] to produce a single [bubble]. Knitted glass – incorporates...