Tropeiro is the designation given to troop and commissions drovers of horse, cattle and mule moving between commercial regions and consumer centers in...

Feijão tropeiro, also known as feijão caipira, feijão de preguiça and feijão das onze, is a typical dish from Paulista cuisine. It consists of beans mixed...

muleteer, or more informally a muleskinner (Spanish: arriero; Portuguese: tropeiro;) is a person who transports goods using pack animals, especially mules...

the feijoada pastel, there are also variations such as the pastel with tropeiro bean filling. "Pastéis de Feijão de Torres Vedras". tradicional.dgadr.gov...

The Tropeiro seedeater (Sporophila beltoni) is a species of birds in the tanager family. It is endemic to Brazil. Formerly lumped with the plumbeous seedeater...

the country's national dish; and regional foods such as beiju, feijão tropeiro, vatapá, moqueca, polenta (from Italian cuisine) and acarajé (from African...

have European influence in delicacies and dairy products such as feijão tropeiro, pão de queijo and Minas cheese, and Bahian cuisine due to the presence...

sugar cane, the basis of cachaça production). Typical of the state are Tropeiro beans with torresmo, Tutu de Feijão (Bean's Tutu), chicken with okra stew...

Tropeiro in traditional Paulista costume....

temporary stopping point. Between Jundiaí and Campinas, a landing of tropeiros was created naturally in the middle of 1620 and, for usufruct of these...