Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin...

Whaling is the hunting of whales for their usable products such as meat and blubber, which can be turned into a type of oil that was important in the...

Pilot whales are cetaceans belonging to the genus Globicephala. The two extant species are the long-finned pilot whale (G. melas) and the short-finned...

butchering of a whale for onlookers. A poll in 2014 found that few Japanese people have been eating whale meat regularly since whale-based dishes disappeared...

minke whale (/ˈmɪnki/), or lesser rorqual, is a species complex of baleen whale. The two species of minke whale are the common (or northern) minke whale and...

the Faroe Islands include skerpikjøt (a type of dried mutton), seafood, whale meat, blubber, garnatálg, Atlantic puffins, potatoes, and few fresh vegetables...

Whale Meat Again is the second studio album by the British musician Jim Capaldi, released by Island Records in 1974. Like his first solo album, it failed...

1980s. Domestically, concerns have arisen over the potential toxicity of whale meat, particularly for young children and pregnant women. Internationally,...

whale meat was sold for consumption. In modern-day Japan, two cuts of whale meat are usually distinguished: the belly meat and the tail or fluke meat...

yield of oil and meat. Once stocks of more profitable right whales, blue whales, fin whales, and humpback whales became depleted, sei whales were hunted in...