Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole...

Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content...

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see...

Graham flour is a type of coarse-ground flour of whole wheat named after Sylvester Graham. It is similar to conventional whole-wheat flour in that both...

"Whole wheat flour" "Graham flour" (as an ingredient, not as part of a product name like "graham crackers") "Entire wheat flour" "Bromated whole wheat...

bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours. Brown breads often get their characteristic...

Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican...

Atta is a type of wheat flour, originated from the Indian subcontinent, used to make local flatbreads. It is the most widespread flour in the Indian subcontinent...

titled The isolation and purification of a trypsin inhibitor from whole wheat flour. Shyamala conducted research in UC Berkeley's Department of Zoology...

texture. If wheat berries are milled, whole-wheat flour is produced. Wheatberries are similar to barley, with a somewhat nuttier taste. Wheat berries are...