Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. It takes its name from the city of Zhenjiang in Jiangsu province...

population of 3,114,105.[citation needed] Zhenjiang is most famous for its fragrant black vinegar, called Zhenjiang vinegar. Chinese legend traces it to Heita...

type of Chinese "black vinegar" is Zhenjiang vinegar (simplified Chinese: 镇江香醋; traditional Chinese: 鎭江香醋; pinyin: zhènjiāng xiāngcù) and similar condiments...

Black vinegar is very popular in southern China. Chinkiang vinegar, which originated in the city of Zhenjiang (Chinese: 镇江香醋; pinyin: Zhènjiāng xiāngcù)...

black vinegars may contain added sugar, spices, or caramel color. The most popular variety, Zhenjiang vinegar, originates in the city of Zhenjiang in Jiangsu...

Zhenjiang Vinegar Culture Museum (Chinese: 中国镇江醋文化博物馆) is a museum dedicated to vinegar in Yicheng Subdistrict, Dantu District, Zhenjiang, Jiangsu, China...

restaurants now use napa cabbage instead. The buns are usually dipped in Zhenjiang vinegar with chili crisp. Traditionally, tangbao soup dumplings are a kind...

bell peppers, borrowed from Germany Maple syrup Ají Pebre Black vinegar Zhenjiang Vinegar Black bean sauce Chili crisp Chili oil Doubanjiang Duck sauce...

pepper, and sour by Zhenjiang vinegar. Japanese hot and sour soup is made with the traditional dashi broth flavored with vinegar, soy sauce and sake,...

inspired by their time in New Orleans. Winner: Shirley (Black Drum with Zhenjiang Vinegar Butter Sauce, Braised Celery & Mushrooms) Eliminated: Carlos (Steamed...