Blood tongue (redirect from Zungenwurst)
Blood tongue, or Zungenwurst (translation tongue sausage), is a variety of German head cheese with blood. It is a large head cheese that is made with...
972 bytes (91 words) - 03:54, 28 May 2024
Roast lamb Roast pork Sausages Bierwurst or beerwurst Blood tongue (Zungenwurst) Bologna, Polony Lebanon Braunschweiger Brühwurst Mettwurst Chorizo Devon...
7 KB (671 words) - 23:47, 8 September 2024
Appenzeller Mostbröckli Appenzeller Siedwurst Appenzeller Pantli Berner Zungenwurst Bündnerfleisch Glarner Kalberwurst Longeole Saucisse d'Ajoie Saucisson...
6 KB (462 words) - 13:32, 29 June 2024
two different red ones, using blood, one made with beef tongue (as in Zungenwurst) and aspic, the other without. In Franconia, Saurer Presssack is served...
28 KB (3,547 words) - 17:30, 5 September 2024
made using either pig's or cow's blood. German-style blood sausage and Zungenwurst can be found in Fresno and Santa Rosa, where Russian and Armenian delis...
48 KB (5,720 words) - 05:29, 6 September 2024
Westfälische Rinderwurst – Type of German sausage Wollwurst – German sausage Zungenwurst – German head cheese with tonguePages displaying short descriptions of...
30 KB (2,750 words) - 10:05, 2 September 2024
Bavaria, lung stew is served with Knödel, dumplings. Blood tongue, or Zungenwurst, is a variety of German head cheese with blood. It is a large head cheese...
78 KB (10,326 words) - 22:53, 18 August 2024
called saucissons. Grilling sausages: Appenzeller Siedwurst, Berner Zungenwurst, Cervelat, Emmentalerli, Frauenfelder Salzissen, Glarner Kalberwurst...
13 KB (1,467 words) - 12:17, 25 July 2023