The carob (/ˈkærəb/ KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae...

Locust bean gum (LBG, carob gum, carob bean gum, carobin, E410) is a galactomannan vegetable gum extracted from the seeds of the carob tree (Ceratonia siliqua)...

Carob moths are certain species of small snout moths (family Pyralidae). They are named for their caterpillars' habit of becoming a pest on stored fruits...

The vertical carob (Gardiner M29) and the vertical date (Gardiner M30) have identical meanings in the Egyptian hieroglyphic language of "sweet", and related...

discriminate differences in carob seed weight of around 5% by eye... suggesting that human rather than natural selection gave rise to the carob myth...

Carob pod oil (Algaroba oil) is an edible oil pressed from carob beans, used medicinally. The fatty acid composition of carob pod oil is: "Carob@Everything2...

(/kiːˈɑːveɪ/) (in Hawaii), huarango (in its native South America) and American carob, as well as "bayahonda" (a generic term for Prosopis), "algarrobo pálido"...

Tara spinosa, commonly known as tara (Quechua), also known as Peruvian carob or spiny holdback, is a small leguminous tree or thorny shrub native to Peru...

from the Black Carob tree. It is popular in Peruvian cuisine and can be used in smoothies, cocktails, or simply in milk. Black Carob is a tree indigenous...

especially grape by boiling it with a coagulant agent like wood ashes or ground carob seeds. It is used as a syrup or mixed with tahini for breakfast. Pekmez...