Chinese regional cuisines are amongst the many different cuisines found in different provinces and prefectures of China as well as from larger overseas...

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...

Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants...

Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th...

Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...

Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal. Dishes...

the Chinese Communist Party Jiang Zemin. List of Chinese dishes Din Tai Fung Chinese regional cuisine Chinese imperial cuisine Edward, Ragg. "China - The...

Filipino Chinese cuisine is a style of Filipino cuisine influenced by Chinese cuisine historically brought to the Philippines by Chinese Filipinos, starting...

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation:...

cuisine Northern Chinese Cuisine Beijing cuisine Chinese aristocrat cuisine Chinese imperial cuisine Hebei cuisine Henan cuisine Northeastern Chinese...