Justus Freiherr von Liebig (12 May 1803 – 20 April 1873) was a German scientist who made major contributions to the theory, practice, and pedagogy of chemistry...

University of Giessen, official name Justus Liebig University Giessen (German: Justus-Liebig-Universität Gießen), is a large public research university...

It was established in 1832 and edited by Justus von Liebig with Friedrich Wöhler and others until Liebig's death in 1873. The journal was originally...

established their structural relationship to ammonia. After studying under Justus von Liebig at the University of Giessen, Hofmann became the first director of...

foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. Liebig specialised in chemistry and the classification...

Oxo meat extracts and Oxo beef stock cubes. It was named after Justus Freiherr von Liebig, the 19th-century German organic chemist who developed and promoted...

agricultural science by Carl Sprengel (1840) and later popularized by Justus von Liebig. It states that growth is dictated not by total resources available...

with it. Mayer also promote new regimes of crop rotation. Chemist Justus von Liebig (1803–1873) contributed greatly to the advancement in the understanding...

Jägermeister Kölsch Lager Lebkuchen Marmite by Justus von Liebig Märzen Meat extract by Justus von Liebig Obatzda Parboiled rice (Huzenlaub Process) by...

Liebig–Pasteur dispute is the dispute between Justus von Liebig and Louis Pasteur on the processes and causes of fermentation. Louis Pasteur a French...