Panela (Spanish pronunciation: [paˈnela]) or rapadura (Portuguese pronunciation: [ʁapaˈduɾɐ]) is an unrefined whole cane sugar, typical of Latin America...

Queso panela (panela cheese) is a fresh cheese common in Mexico made from pasteurized cow's milk. It is also known as queso canasta or queso de la canasta...

Panelas is a city in the state of Pernambuco, Brazil. It is located 182.6 km away from Recife, the state capital. Panelas has an estimated (IBGE 2020)...

Aguapanela, agua de panela or agüepanela is a drink commonly found throughout South America and a few parts of Central America and Caribbean. Its literal...

Poço da Panela is a neighborhood of Recife, Brazil located in the north of the city. It has a land area of 87 hectares, a resident population of 4,006...

Brazil Panela in Central America and parts of South America Piloncillo in Mexico Tapa de dulce in Costa Rica Chancaca in Peru Papelón, panela or miel...

with nopal", tacos de nopales, in salads with tomato, onion, and queso panela (panela cheese), or simply on their own as a side vegetable. Nopales have also...

sugarcane-growing regions of the world, being known by many different names such as panela, jaggery, or gur. Some varieties of muscovado are non-centrifugal. NCS contains...

traditional hot beverage of Ecuador, made from máchica (toasted barley flour) and panela (unrefined sugar) mixed with spices and combined with liquid, usually milk...

sugar (NCS) (panela, jaggery, gur, muscovado) process technology and the need of its innovation, "Non centrifugal cane sugar (NCS) (panela, jaggery, gur...