Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately...

the most commonly used of the nut butters, a group that also includes cashew butter and almond butter. Peanut butter is a nutrient-rich food containing...

Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. It is a type of curry made...

Look up Butter or butter in Wiktionary, the free dictionary. Butter is a dairy product made by churning fresh or fermented cream or milk. Butter may also...

A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed...

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as...

Shea butter (/ʃiː/ shee, /ˈʃiːə/ SHEE-ə, or /ʃeɪ/ shay; Bambara: sìtulu ߛߌ߮ߕߎߟߎ) is a fat (triglyceride; mainly oleic acid and stearic acid) extracted...

Clarified butter is butter from which all milk solids have been removed. The result is a clear, yellow butter that can be heated to higher temperatures...

fruit butter is a sweet spread made of fruit cooked to a paste, then lightly sweetened. It falls into the same category as jelly and jam. Apple butter and...

Look up butters in Wiktionary, the free dictionary. Butters may refer to: United States Butters, North Carolina, a census-designated place Butters (surname)...