The Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of...

system. In the APG II circumscription, this order includes the families Fabaceae or legumes (including the subfamilies Caesalpinioideae, Mimosoideae, and...

Legumes (/ˈlɛɡjuːm, ləˈɡjuːm/) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human...

This is a list of genera in the plant family Fabaceae, or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically...

There are at least 174 members of the pea family, Fabaceae, found in Montana. Some of these species are exotics (not native to Montana) and some species...

A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different...

species of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae. Initially, it comprised a group of plant species native to Africa, South...

family for such emblems is Orchidaceae at 15.7% (11 emblems), followed by Fabaceae at 10% (7 emblems), and Asparagaceae, Asteraceae, and Rosaceae all at 5...

bush'), or Aspalathus linearis, is a broom-like member of the plant family Fabaceae that grows in South Africa's fynbos biome. The leaves are used to make...

cordofan pea or Darwin pea, is a plant species belonging to the family Fabaceae, endemic and native to the Indonesian island of Ternate.: 215  In Indian...