Demi-glace (French pronunciation: [dəmi ɡlas], 'half glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The...

Glacé can mean Candied fruit, alternately glacé fruit Roze koek, of which glacé or glace is a registered brand name in some countries The Frozen Dead,...

A marron glacé (plural marrons glacés) is a confection, originating in France or Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons...

Glace Bay (Scottish Gaelic: Glasbaidh) is a community in the eastern part of the Cape Breton Regional Municipality in Nova Scotia, Canada. It forms part...

Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the...

GB Glace (originally Glace-Bolaget until 1991) is the largest ice cream company in Sweden. It was founded in 1942 and after they had become a partner...

The Ice Tower (French: La Tour de glace) is an upcoming fantasy drama film directed by Lucile Hadžihalilović from a screenplay she co-wrote with Geoff...

is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vin ("wine-merchant's sauce") is a similar designation...

The Mer de Glace ("Sea of Ice") is a valley glacier located on the northern slopes of the Mont Blanc massif, in the French Alps. It is 7.5 km long and...

Meat glaze (French: glace de viande) is a dark brown, gelatinous flavouring agent used in food preparation. It is obtained by reducing brown stock through...