Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. In biochemistry, fermentation...
42 KB (4,875 words) - 13:29, 26 July 2024
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular...
19 KB (2,004 words) - 07:03, 5 June 2024
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic...
20 KB (1,765 words) - 01:21, 17 August 2024
The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice...
17 KB (2,208 words) - 15:18, 1 July 2024
Auto-brewery syndrome (redirect from Gut fermentation syndrome)
known as gut fermentation syndrome, endogenous ethanol fermentation or drunkenness disease) is a condition characterized by the fermentation of ingested...
17 KB (1,855 words) - 21:29, 20 August 2024
A fermentation lock or fermentation airlock is a device used in beer brewing and wine making that allows carbon dioxide released during fermentation to...
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acid. Malolactic fermentation is most often performed as a secondary fermentation shortly after the end of the primary fermentation, but can sometimes...
52 KB (6,927 words) - 13:26, 17 June 2024
Aerobic fermentation or aerobic glycolysis is a metabolic process by which cells metabolize sugars via fermentation in the presence of oxygen and occurs...
28 KB (3,367 words) - 21:05, 30 November 2023
Look up fermentation or ferment in Wiktionary, the free dictionary. Fermentation is a metabolic process whereby electrons released from nutrients are ultimately...
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Mead (section Fermentation process)
are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. Mead was produced...
50 KB (5,646 words) - 19:34, 14 August 2024