• Thumbnail for Fish sauce
    Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.: 234  It is used as a staple...
    38 KB (4,008 words) - 22:30, 16 September 2024
  • Thumbnail for Worcestershire sauce
    beans. Fish-based fermented sauces, such as garum, go back to antiquity. However, no direct link of Worcestershire sauce with such earlier sauces has been...
    29 KB (2,774 words) - 03:49, 30 September 2024
  • Thumbnail for List of fish sauces
    Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce...
    8 KB (890 words) - 12:51, 12 May 2024
  • Thumbnail for Velouté sauce
    blond roux. The sauce produced is commonly referred to by the type of stock used (e.g. chicken velouté, fish velouté, seafood velouté). Sauce velouté often...
    4 KB (466 words) - 10:37, 21 August 2024
  • Thumbnail for List of sauces
    fermented fish Mignonette sauce – Condiment served with oysters Mint sauce – Sauce made of chopped mint Mushroom ketchup – Style of ketchup Normande sauce – Creamy...
    47 KB (5,907 words) - 14:08, 3 September 2024
  • Thumbnail for Oyster sauce
    portal Duck sauce Fish sauce Hoisin sauce List of Chinese sauces List of sauces Meat glaze Plum sauce "Wing Yip Super Grade Oyster Sauce". Ocado.com....
    10 KB (1,028 words) - 23:14, 9 August 2024
  • Thumbnail for Soy sauce
    by-product soy sauce, by using soybeans as the principal ingredient, with fermented fish-based sauces developing separately into fish sauce. The 19th century...
    74 KB (8,492 words) - 20:28, 18 September 2024
  • Thumbnail for XO sauce
    Kong for Cantonese cuisine, XO sauce is made of roughly-chopped dried seafood, including dried scallops (conpoy), fish and shrimp, which are cooked with...
    5 KB (408 words) - 13:48, 9 May 2024
  • Thumbnail for Dipping sauce
    sauce, a modern variation of plum sauce Fish sauce (garum), or nam pla, used in southeastern Asian cuisines as a dip for snacks and other foods Fish paste...
    12 KB (1,440 words) - 22:09, 28 September 2024
  • Thumbnail for Tonkatsu sauce
    Standard) Japanese Worcestershire-type sauce. It is similar to a brown sauce (British Isles), and can include a fish sauce, tomatoes, prunes, dates, apples...
    2 KB (167 words) - 11:23, 16 January 2024