Kazunoko (数の子), in Japanese cuisine, are the eggs or the ovaries (egg skeins) of the Pacific herring (Japanese: kazunoko nishin) that have been salted...

processed as "flavored kazunoko (ajitsuke kazunoko)" which are surrogates for standard "salted kazunoko. (More details under § Kazunoko below Even if not strictly...

Inoue (Japanese: 井上涼太, Hepburn: Ryota Inoue) better known by this nickname Kazunoko (かずのこ), is a Japanese fighting games player known for playing Holy Order...

Surume (dried squid) and konbu are cut into thin strips with scissors, Kazunoko (herring roe) are broken up into small bits, with other ingredients added...

generation to generation" when written in different kanji as 代々. Like kazunoko below, it symbolizes a wish for children in the New Year. Datemaki [ja]...

etc. Herring roe sacs are also extracted mainly for export to Japan (as kazunoko q.v.). But spawned herring roe was also traditional foodstuff for indigenous...

(also called Japanese amberjack) Caviar (sturgeon roe) Ikura (salmon roe) Kazunoko (herring roe) Lumpfish roe Masago (capelin roe) Shad roe Tobiko (flying-fish...

v t e Roe Buriko Bottarga Caviar Beluga Ossetra Sevruga Red Eoran Karasumi Kazunoko (herring) Masago Pollock roe Uni Taramasalata Tobiko...

and amaebi), clam (mirugai, aoyagi and akagai), fish roe (ikura, masago, kazunoko and tobiko), sea urchin (uni), crab (kani), and various kinds of shellfish...

(native to Matsumae, Hokkaidō) made from surume (dried squid), konbu, kazunoko (herring roe), carrot and ginger with a mixture of sake, soy sauce and...