Aigre (French pronunciation: [ɛɡʁ] ) is a commune in the Charente department in the Nouvelle-Aquitaine region of southwestern France. The commune has...

Romilly-sur-Aigre (French pronunciation: [ʁɔmiji syʁ ɛɡʁ]) is a former commune in the Eure-et-Loir department in northern France. On 1 January 2017, it...

Gredelin, Hermitage White, Juni Blan, Lugana, Malvasia Fina, Muscadet Aigre, Padeiro branco, Perugino, Procanico, Procanico Dell Isola D Elba, Procanico...

sweet and sour sauce base made from sugar and vinegar is a gastrique. "Aigre-doux" is a sweet and sour sauce in general. Agrodolce (Italian: [ˌaɡroˈdoltʃe])...

Joubertin, Peloursin, Servanin and Verdesse. Synonyms include Aigre blanc, Blanc Aigre, Blanche, Blanchette, Couilleri, Dongine, Donjin, Jongin, Jonvin...

be regarded as a Yazoo type river.[citation needed] Ozanne Yerre Braye Aigre Conie Nègre, Ernest (1990). Toponymie générale de la France. Librairie Droz...

Loir-et-Cher department Romilly-la-Puthenaye, in the Eure department Romilly-sur-Aigre, in the Eure-et-Loir department Romilly-sur-Andelle, in the Eure department...

Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux (co-written with Kate Leahy and photographed by Jeff Kauck). Paul Virant's...

Nogent-le-Rotrou) Émile Zola (1840 – 1902), who was inspired by Romilly-sur-Aigre for his novel La Terre Marcel Proust (1871 – 1922) spent time during his...

The cellars of Maison Gautier were established in an old water mill in Aigre on the Osme river, in Charente, when the family obtained a royal warrant...