A croquette (/kroʊˈkɛt/) is a deep-fried roll originating in the Mediterranean basin, consisting of a thick binder combined with a filling, which is then...

Japanese deep-fried yōshoku dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables...

in the Netherlands. Bitterballen are very similar to the more common croquette (kroketten in Dutch) in ingredients and preparation/cooking methods, as...

Croket! (コロッケ!, Korokke!, lit. "Croquette!"), also spelled Korokke!, is a Japanese manga written and illustrated by Manavu Kashimoto. It was published...

Dzi Croquettes is a 2009 Brazilian documentary film directed by Tatiana Issa and Raphael Alvarez about the dance and theater group of the same name. The...

Croquette is a 1927 French silent film directed by Louis Mercanton and starring Betty Balfour, Walter Byron and Nicolas Koline. Betty Balfour as Croquette...

Deviled crab (croqueta de jaiba in Spanish) is a crab meat croquette. Deviled crab croquettes originated in Tampa, Florida, where they were developed in...

typical of Roman cuisine. Some believe that they derive from the French croquettes and were introduced to Rome by the French troops of Napoleon at the beginning...

is known as Potatoes O'Brien. Potato pancake Boxty Bubble and squeak Croquette Perkedel Fried potatoes Potato waffle Rösti Tater tots Funeral potatoes...

Papas rellenas (English: stuffed potatoes) are the most popular type of croquettes in Latin American regions such as Peru, Ecuador, Bolivia, Mexico, Chile...