Georgian cuisine (Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian...

Cossack cuisine Georgian cuisine Kazakh cuisine Komi cuisine Kyrgyz cuisine Mordovian cuisine Ossetian cuisine Russian cuisine Sakha cuisine Tajik cuisine Tatar...

Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes...

and Asomtavruli scripts Georgian cuisine, cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people around the world...

Armenian cuisine Azerbaijani cuisine Belarusian cuisine Bulgarian cuisine Cossack cuisine Georgian cuisine Kazakh cuisine Moldovan cuisine Gagauz cuisine Ossetian...

20–25 minutes. Georgian cuisine List of chicken dishes The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein...

Ajika or adjika, (Georgian: აჯიკა) is a Georgian hot spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed...

Armenian cuisine Ashkenazi Jewish cuisine Azerbaijani cuisine Balkan cuisine Belarusian cuisine Bulgarian cuisine Cossack cuisine Georgian cuisine Hungarian...

cuisine Dagestani cuisine Georgian cuisine Ossetian cuisine Iranian cuisine Balochi cuisine Caspian cuisine Sephardic Jewish cuisine Turkish cuisine Pontic...

country is Georgia per Article 2 of the Georgian Constitution. In Georgia's two official languages (Georgian and Abkhaz), the country is named საქართველო...