only 3 teaspoons of white vinegar. Japanese rice vinegar (米酢 komezu, "rice vinegar" or simply 酢 su, "vinegar") is very mild and mellow compared to conventional...

fried until golden brown. It is then served in a hot broth (Nanbanzu 南蛮酢, or Tosazu 土佐酢) made of grain vinegar, dashi, mirin, and shō-yu (Japanese soy sauce)...

ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯). The modern form of sushi is believed to have been created by Hanaya Yohei...

nature of this sauce led to the final -su being written with the character su (酢), meaning "vinegar". Ponzu is made by simmering mirin, rice vinegar, katsuobushi...

Sudachi (Citrus sudachi; Japanese: スダチ or 酢橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in...

dim sum dishes such as steamed meatball and spring rolls. Spicy vinegar (辣香酢), Taiwan This variety is descended from the Japanese Worcester Sauce via the...

2010 fence サク saku 727 索 糸 10 S cord サク saku 728 策 竹 12 6 scheme サク saku 729 酢 酉 12 S vinegar サク、す saku, su 730 搾 手 13 S squeeze サク、しぼ-る saku, shibo-ru 731...

typically a soup. Yakimono (焼物): flame-grilled food (esp. fish) Su-zakana (酢肴): a small dish used to cleanse the palate, such as vegetables in vinegar;...

"A Storm Called: New Kindergartener Ai Suotome Appears" (Japanese: 嵐を呼ぶ園児・酢乙女あい登場だゾ) November 12, 1999 (1999-11-12) "Masao-kun, Prisoner of Love" (Japanese:...

are the only areas sanctioned to bear the label of kokutō-shōchū. Kurozu (黒酢) or black vinegar is another item of the "Black Label Products" of Kagoshima...