Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs...
70 KB (8,275 words) - 00:11, 26 October 2024
There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in...
71 KB (2,252 words) - 15:46, 26 October 2024
refer to: Pasta Dioguardi, an Argentine film and TV actor Pasta Khan, a captive held at the Bagram Theater Internment Facility Giuditta Pasta, 19th century...
1 KB (205 words) - 23:36, 20 April 2024
Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. 'pasta and beans') is an Italian pasta soup of which there are several regional variants. It is often...
5 KB (422 words) - 11:28, 21 August 2024
Carbonara (redirect from Pasta alla carbonara)
Carbonara (Italian: [karboˈnaːra]) is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region...
22 KB (2,239 words) - 00:28, 28 October 2024
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt...
2 KB (107 words) - 11:17, 20 September 2024
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or...
5 KB (396 words) - 09:33, 22 July 2024
Lasagna (redirect from Lagana (pasta))
[laˈzaɲɲa]), also known as lasagne (Italian: [laˈzaɲɲe]), is a type of pasta, possibly one of the oldest types, made in very wide, flat sheets. The same-named...
16 KB (1,711 words) - 11:16, 20 September 2024
nuclear pasta is a theoretical type of degenerate matter that is postulated to exist within the crusts of neutron stars. If it exists, nuclear pasta would...
9 KB (1,059 words) - 02:45, 12 October 2024
Fettuccine Alfredo (redirect from Pasta al burro)
a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. Originating...
33 KB (3,178 words) - 17:56, 27 October 2024