around the world. The many species of wheat together make up the genus Triticum (/ˈtrɪtɪkəm/); the most widely grown is common wheat (T. aestivum). The...

wheat (/ˈdjʊərəm/), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It is...

literally "single grain") can refer either to a wild species of wheat (Triticum) or to its domesticated form. The wild form is T. boeoticum (syn. T. m...

Spelt (Triticum spelta), also known as dinkel wheat or hulled wheat, is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain...

Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is...

is a tetraploid (4n = 4x = 28 chromosomes). The domesticated types are Triticum turgidum subsp. dicoccum and T. t. conv. durum. The wild plant is called...

Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum) is a tetraploid wheat species. The grain is twice the...

Triticum polonicum, also known as the Polish wheat, is a spring wheat variety of wheat. It is an allotetraploid (AABB) species with 28 chromosomes. It...

Triticum turgidum (with its various subspecies being known as pasta wheat, macaroni wheat and durum wheat) is a species of wheat. It is an annual and grows...

Triticum urartu, also known as red wild einkorn wheat, and a form of einkorn wheat, is a grass species related to wheat, and native to western Asia. It...