Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human...

for the History and Cultures of Food [fr] (IEHCA) based in Tours. It publishes papers about the history and culture of food. Food & History is the biannual...

fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine...

cake Bannock (Indigenous American food) Bread in culture Bush tucker History of bread Tortilla de rescoldo "The History of Australian Damper". Little Aussie...

Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from...

Traditional foods are foods and dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes...

preparing and eating soul food. Henderson wrote: In its culinary incarnation, "soul food" was associated with a shared history of oppression and inculcated...

Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide...

"Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making...

fava beans as a primary ingredient. It is a peasant food and staple that dates back to ancient history. Maccu di San Giuseppe (lit. 'maccu of St. Joseph')...