Look up 醬 or 酱 in Wiktionary, the free dictionary. 醬 may refer to: Jiàng (酱/醬), Chinese sauces and pastes dòubànjiàng (bean paste) hǎixiānjiàng (hoisin...

a mid-9th century Chinese document, recorded the Korean pepper paste as 苦椒醬 (lit. 'pepper paste'). The second-oldest documentation of pepper paste is...

Traditional Chinese 海鮮醬 Simplified Chinese 海鲜酱 Literal meaning seafood sauce Vietnamese name Vietnamese alphabet tương đen Hán-Nôm 醬𪓇 Literal meaning black...

Tianmian sauce (Chinese: 甜麵醬/甜醬; pinyin: tiánmiànjiàng or tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick...

commanded his troops to "supplant rations with jiang" (以醬代菜) by dissolving solid slabs of fermented soybean (醬坯) in water, creating a protein- and sodium-rich...

Yukgaejang (육개장, 肉개醬) or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered...

years. Also called jinjang (진장 (陳醬), "aged soy sauce"), nongjang (농장 (濃醬), "thick soy sauce"), or jingamjang (진감장 (陣甘醬), "aged mature soy sauce"). Dark...

Cheonggukjang (Korean: 청국장; Hanja: 淸麴醬) is a traditional Korean food made by fermenting soybeans. It contains whole, as well as ground soybeans. It can...

XO sauce Traditional Chinese XO醬 Simplified Chinese XO酱 Cantonese Yale XO jeung...

Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely...