Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica...

before 1773, the use of ackee in Jamaican cuisine is prominent. Ackee is the national fruit of Jamaica, whilst ackee and saltfish is the official national...

documentary series Strolling, as well as the short film turned web series Ackee & Saltfish. Emeke's work has been featured by press worldwide and she was selected...

fruits, and meats are available. Ackee and saltfish, made from the local fruit ackee and dried and salted cod (saltfish). This is the national dish of Jamaica...

locally. Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish. Jamaican patties along with various pastries, breads and beverages...

Indies, it forms the basis of the common dish saltfish. In Jamaica, the national dish is ackee and saltfish. In Bermuda, it is served with potatoes, avocado...

bread (banana bread) or coconut bread. A Jamaican breakfast includes ackee and saltfish, seasoned callaloo, boiled green bananas, and fried dumplings. Breakfast...

popular dish in the Anglophone Caribbean is called "cook-up", or pelau. Ackee and saltfish is another popular dish that is unique to Jamaica. Callaloo is a dish...

susumba, or gully beans, and is usually cooked in a dish along with saltfish and ackee. It is believed to be full of iron (it does have a strong iron like...

and Tracey Ullman's Show. She pitched the Cecile Emeke web series Ackee & Saltfish, assistant producing the pilot episode. As of August 2020, she was...