• Alan Davidson may refer to: Alan Davidson (food writer) (1924–2003), also British diplomat Alan Hayes Davidson (1960–2018), architectural artist Alan...
    831 bytes (126 words) - 22:45, 9 July 2024
  • Alan Hayes Davidson (1960–2018) was a British architect. He founded the architectural visualisation studio Hayes Davidson and pioneered architectural...
    15 KB (1,536 words) - 14:53, 10 August 2023
  • Thumbnail for Alan Davidson (Australian soccer)
    Alan Edward Davidson (born 1 June 1960) is an Australian former association football player who played as a defender or midfielder. His father is Australian...
    13 KB (1,160 words) - 11:55, 2 November 2024
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    Jason Alan Davidson (born 29 June 1991) is an Australian professional Soccer player who plays as a defender for Greek club Panserraikos. On 26 January...
    22 KB (1,279 words) - 02:53, 14 November 2024
  • Thumbnail for Alan Davidson (food writer)
    Alan Eaton Davidson CMG (30 March 1924 – 2 December 2003) was a British diplomat and writer best known for his writing and editing on food and gastronomy...
    11 KB (1,380 words) - 08:17, 12 May 2024
  • Thumbnail for Alan Davidson (cricketer, born 1929)
    Alan Keith Davidson AM MBE (14 June 1929 – 30 October 2021) was an Australian cricketer of the 1950s and 1960s. He was a left-handed all rounder: a hard-hitting...
    81 KB (9,992 words) - 05:50, 15 January 2024
  • Thumbnail for Alan B. Davidson
    Alan B. Davidson is an American government official and attorney who has served as Assistant Secretary of Commerce for Communications and Information since...
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  • Thumbnail for Chop suey
    stories about the origin of chop suey is, in the words of food historian Alan Davidson, "a prime example of culinary mythology" and typical of popular foods...
    13 KB (1,503 words) - 09:09, 12 November 2024
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    century choquettes have been sweet. In The Oxford Companion to Food, Alan Davidson writes that the term is of long standing: "A street cry in the 16th...
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    Alan Davidson; Tom Jaine (21 August 2014). The Oxford Companion to Food (3rd ed.). Oxford: Oxford University Press. p. 526. ISBN 978-0199677337. Alan...
    15 KB (1,658 words) - 13:10, 16 October 2024