the requirements of cheese made in the summer on high Alpine grasslands (alpage in French), and then transported with the cows down to the valleys in the...

the requirements of cheese made in the summer on high Alpine grasslands (alpage in French), and then transported with the cows down to the valleys in the...

the requirements of cheese made in the summer on high Alpine grasslands (alpage in French), and then transported with the cows down to the valleys in the...

is traditionally made in the winter months when the cows come down from Alpage (mountain pastures) and there is not enough milk to make Comté cheese. It...

12 weeks) Rustic (aged: minimum 12 weeks, but up to 25 weeks (6 months)) Alpage (aged: 12–25 weeks) Mountain (aged 9–25 weeks) Bio (Organic) (aged: minimum...

Le Génie des alpages is a French humoristic comic book series by F'Murr. The series first appeared in Pilote magazine on January 11, 1973. In 1976 Les...

Bréona is reached at 2,087 m (6,847 ft), and the main buildings of Bréona alpage at 2,200 m (7,200 ft). At 2,320 m (7,610 ft), the path turns right to avoid...

in summer in the Swiss Alps and is branded as Le Gruyère Switzerland AOC Alpage. Generally, one can distinguish the age profiles of mild/doux (minimum five...

still an active "alpage" - an area of high mountain pasture grazed by cattle, including some Combat de Reines cows. Part of the local alpage cow barn has...

and a €150,000 fine. Vincent, Marc (July 2011). "Le retour du patou en alpage, un défi". Les fondements de la cynologie française: Cynégétique et pastoralisme;...