Andouille (/ænˈduːi/ ann-DOO-ee, /ɑːnˈduːi/ ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France...

Andouillé (French pronunciation: [ɑ̃duje]) is a commune in the Mayenne department in northwestern France. Andouillé is located 15 kilometers from Laval...

Andouillé-Neuville (French pronunciation: [ɑ̃duje nøvil]; Breton: Andólhae; Gallo: Andólhae) is a commune in the Ille-et-Vilaine department in Brittany...

The Andouille Formation is a geologic formation in France. It preserves fossils dating back to the Ordovician period. Earth sciences portal France portal...

[nˈduːja], from French andouille) is a spicy, spreadable pork sausage from the Calabria region of Italy. It derives from andouille, a French kind of sausage...

Edwards proclaimed LaPlace the "Official Andouille Capital of the World". Since 1972, LaPlace has held an Andouille Festival every October. On his program...

cooked their dishes, gumbo for example, in one pot. Crawfish, shrimp, and andouille sausage are staple meats used in a variety of dishes. The aromatic vegetables...

"Grind it Out!" June 13, 2019 (2019-06-13) Michael Voltaggio, Tony Hawk Andouille Pablo Zitzmann, Ming Pu Wilson Tang, Leah Cohen, Josh Grinker Kung Pao...

the recipe saw more expensive additions being incorporated, such as Andouille sausage and ground beef instead of chicken livers and pig intestines....

Nineteenth century dictionaries simply describe them as "small andouilles" (petites andouilles). During recent decades,[when?] a range of differently composed...