red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made from...

various forms of aflatoxin may be present in horchata de chufa. Horchata de arroz (es) is made of rice, sometimes with vanilla, and typically with cinnamon...

chimichurri salsas Arroz a la tumbada (rice with seafood) Arroz con pollo (rice with chicken) Arroz negro (black rice) Arroz poblano Arroz rojo (red rice, Mexican...

meat. The three main types of pozole are blanco (white), verde (green), and rojo (red). Pozole blanco—"white pozole"—is the preparation without any additional...

manchamantel or manchamanteles (tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole...

angostura bitter. Arroz-doce or arroz de leite (Brazilian) with milk or occasionally coconut milk, sugar, condensed milk and cinnamon. Arroz con leche (Venezuela)...

Sopa de nopal Tortilla soup Rice dishes Arroz a la tumbada Arroz blanco Arroz negro Arroz poblano Arroz rojo Morisqueta Bean dishes Borracho beans Frijoles...

Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines, especially of Yucatán and...

practices of Mexican Americans. Oxford University Press, 2000. p.217. "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018. Lee...

pastelón (Dominican Republic and Puerto Rico), chiles en nogada (Mexico), and arroz a la cubana (Philippines). Although the dish was common in Hispanic cultures...