Avgolemono (Greek: αυγολέμονο or αβγολέμονο literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated...

different ways to serve orzo. It can be an ingredient in soup, including avgolemono, a Greek soup, and in Italian soups, such as minestrone. It can also be...

similar to that used for making sarma. They may be served in tomato or avgolemono sauce. Depending on the thickness of the sauce, it may be considered a...

koupepia use a creamy tart tomato and cinnamon sauce instead of the Greek avgolemono sauce of eggs mixed with lemons. In Greece, the dish is now known as dolmades...

rice are the additional ingredients besides the chicken stock to make avgolemono (αβγολέμονο), originally a dish from Jewish cuisine. Food portal Egg tong...

seasoned with red wine vinegar and garlic (skordostoubi) or thickened with avgolemono; widely believed to be a hangover remedy. Pepper soup with tripe — Nigerian...

Greek immigrant grandmother taught my Irish-American mother to make Greek avgolemono soup; my mother taught my WASP first wife who taught my Russian daughter...

sauce made of garlic, olive oil, lemon juice, and usually egg yolks. Avgolemono – family of Mediterranean sauces and soups made with egg and lemon juice...

Hortosoupa (greens soup), vegetable soup that comes in numerous versions. Avgolemono, made with whisked eggs and lemon juice that are combined in a broth....

Garides Grivadi Glossa Gavroi Mussels Sardeles Savoro Tonos Xiphias Soups Avgolemono Bourou-bourou Fasolada Hortosoupa Lentil soup Kotosoupa Magiritsa Manestra...