Bacalao al ajoarriero (also called bacalao al ajo arriero) is a dish featuring salted cod served with a tomato sauce, accompanied by vegetables and peppers...
1 KB (132 words) - 02:03, 27 July 2024
used. Salted products are common and include chorizo de Pamplona, Bacalao al ajoarriero, stuffing and sausage. The lamb and beef have, at present, designations...
62 KB (6,596 words) - 09:13, 24 August 2024
onions) and atascaburras [ast] (salt cod with mashed potatoes, also called ajoarriero [es]). Additionally, the ñora, a cultivated version of the Capsicum annuum...
11 KB (1,133 words) - 00:54, 15 May 2024