Bacalao al ajoarriero (also called bacalao al ajo arriero) is a dish featuring salted cod served with a tomato sauce, accompanied by vegetables and peppers...

used. Salted products are common and include chorizo de Pamplona, Bacalao al ajoarriero, stuffing and sausage. The lamb and beef have, at present, designations...

onions) and atascaburras [ast] (salt cod with mashed potatoes, also called ajoarriero [es]). Additionally, the ñora, a cultivated version of the Capsicum annuum...