Belgian wine is produced in several parts of Belgium and production, although still modest at 1,400 hectoliters in 2004, has expanded in recent decades...

a Belgian sommelier. He has been awarded many prizes, including the title of "Best Sommelier in Belgium" in 1988. He is a respected expert on wine from...

in Belgium, and most of what Belgians eat is also eaten in neighbouring countries. "Belgian cuisine" therefore usually refers to dishes of Belgian origin...

The Belgian Shepherd, also known as the Belgian Sheepdog or the Chien de Berger Belge, is a Belgian breed of herding dog of medium size. It is bred in...

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served...

site of the Belgian monarchy Official site of the Belgian federal government Belgium. The World Factbook. Central Intelligence Agency. Belgium at UCB Libraries...

highland Ethiopian wine regions Belgian wine regions Danish wine regions Dutch wine regions England and Wales Southern Ireland Some Georgian wine regions Some...

Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degree of latitude...

all Jonge Jenever sold on the market is a blend of malt wine produced by Filliers in Belgium, sugar beet or grain based ethyl alcohol from factories in...

wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is an aromatized wine popular in Germany, sometimes made into a punch. May wine...