Blue Lard (Russian: Голубое сало, romanized: Goluboye salo) is a postmodern novel by Russian writer Vladimir Sorokin. It was first published in 1999 by...

story Horse Soup, and notably attempting the first English translation of Blue Lard, a more linguistically complex and longer work than the short stories...

to Russian literature. In 2002, there was a protest against his book Blue Lard, and he was investigated for pornography. His 2006 novel, Day of the Oprichnik...

flavor savory food and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted...

Mark and Lard is the stage name of Mark Radcliffe (Mark) and Marc Riley (Lard), who presented various weekday shows on BBC Radio 1 from 1991 to March 2004...

playwright Vladimir Sorokin (b. 1955, the novels Their Four Hearts and Blue Lard), who started an underground writing career still in the early 80s, and...

Award in 1992 for Best Specialist Music Programme. Out on Blue Six, Fancy a Brew? The Mark and Lard Story Mark Radcliffe's credit list, PBJ & JBJ Management...

pastry recipes usually call for twice as much flour as fat by weight. Fat (as lard, shortening, butter or traditional margarine) is rubbed into plain flour...

strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm in Catalan, which gives the pastry its name. The handmade character...

the fat to make confit. In some cuisines geese are raised primarily for lard. According to NPR, goose fat is "the creme de la creme of fats". in 2006...