Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, and Indonesia...

It has a glutinous texture and is chewy. Bruneian cuisine Malay cuisine Malaysian cuisine Indonesian cuisine Portals: Food Malaysia Bahrum Ali (21 February...

Southern Thai cuisine Thai-Chinese cuisine Tripuri cuisine Vietnamese cuisine Wa cuisine Bruneian cuisine Christmas Island cuisine East Timor cuisine Filipino...

Banchan Combination plate Honzen-ryōri Indian cuisine Kamayan Kaiseki Korean table d'hôte Meze Nepali cuisine Platter (dinner) Rice and three Sadya Tapas...

Coconut rice dishes Rice cooked in coconut milk is common in Indonesian cuisine, with each region having developed their own version of it. Plain coconut...

approaches taken by vendors in response to economic factors. Bruneian cuisine Malay cuisine Ayam penyet Chicken inasal Nasi campur Nasi lemak Nasi kucing...

include stir frying, boiling and steaming. Bruneian cuisine is similar to, and heavily influenced by, the cuisine of neighboring Malaysia, Singapore, and...

Fried fish and seafood are usually seasoned with turmeric powder. Bruneian Malay cuisine is often spicy and commonly eaten with either rice or noodles. Beef...

(preserved ginger) made for saenggang-cha (ginger tea) In Bruneian, Malaysian and Singaporean cuisines, ginger tea is usually called teh halia. It is not a...

is a localised version of Indian achar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may...