Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground...

of the local calisson manufacturers and their wares. About calissons, Provençal novelist Marcel Pagnol wrote that, to make true calissons "'You need one-third...

specifically to a rhombus with a 60° angle (which some authors call a calisson after the French sweet—also see Polyiamond), and the latter sometimes refers...

baked or fried depending on whether they are made with dough or filo. Calisson Börek Gözleme Puri (food) Chiburekki Haliva List of stuffed dishes "Καλιτσούνια...

frutta martorana. Almond paste is the main ingredient of French traditional calisson candy in Aix-en-Provence. It is used as a filling in almond croissants...

Judges' votes to save Hassani: Stéphane & Calisson Gillot: Stéphane & Calisson Marques: Stéphane & Calisson Alu: Thomas & Elsa Individual judges scores...

termed brigade de cuisine (kitchen staff). Angel wings – Sweet crisp pastry Calisson – Traditional candy from Aix-en-Provence Charlotte – Icebox cake Clafoutis –...

Bouillabaisse (a stew of mixed Mediterranean fish, tomatoes, and herbs) Calisson (famous candy from Aix-en-Provence) Chichi (French churro from Marseille)...

OEIS: A006534. Some authors also call the diamond (rhombus with a 60° angle) a calisson after the French sweet of similar shape. Possible symmetries are mirror...

Brittle Bubble gum Buckeye candy Bulk confectionery Butterscotch C Cajeta Calisson Candied fruit Candy Candy apple Candy cane Candy cigarette Candy corn Candy...