Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped...

fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (Vietnamese sausage), coriander (cilantro), cucumber, pickled carrots,...

former two. Chả can be made of several types of fillers: pork (chả lụa) deep-fried pork (chả chiên) deep-fried cinnamon-flavored pork sausage (chả quế) ground...

mushroom, and minced shallots. Sides for this dish usually consist of chả lụa (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the...

kolbasa — a Russian take on bologna or mortadella, though spiced differently Chả lụa - a Vietnamese sausage, similar to bologna Falukorv Leberkäse "baloney...

Thuringer cervelat, a summer sausage Chorizo Chả – Vietnamese types of sausage Chả cốm: vi:Chả cốm; Cốm; Chả lụa – Type of sausage in Vietnamese cuisine Dồi –...

/buːn bɔː/) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central...

and remains popular throughout former Soviet states to the present day. Chả lụa or Vietnamese mortadella is sometimes used as an accompaniment to the Vietnamese...

dish Cassoeula – Italian pork dish Chả giò – Vietnamese spring roll Chả lụa – Type of sausage in Vietnamese cuisine Cha siu bao – Cantonese barbecue-pork-filled...

lá dong. Bánh chưng is often served with pickled onions or vegetables, chả lụa and nước mắm. After unwrapping, bánh chưng remains edible for several days...