referred to as "chicken-fried steak". Pan-fried versions are typically referred to as "country-fried steak". Chicken-fried steak resembles the Austrian dish...

pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape...

fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried,...

A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served...

Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in...

dish chicken-fried steak. In Ireland, Canada, United Kingdom, Australia, and some parts of the United States, cube steak is called a minute steak, because...

A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced...

Steak frites, meaning "steak [and] fries" in French, is a dish consisting of steak paired with French fries. It is commonly served in European brasseries...

skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as...

smaller cut of the chicken breast located along its underside, attached to the ribs. Chicken-fried steak (also known as country-fried steak) is an American...