The Chilean mussel or Chilean blue mussel, Mytilus chilensis, is a species of blue mussel native to the coasts of Chile from Biobío Region (37 ºS) to...

blue mussel (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue...

llama or beef. Pork Goose Cod Crab Juan Fernández lobster Chilean mussel Rainbow trout Chilean sea urchin Salmon Centolla, a species of king crab, found...

mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels)...

Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important...

Northern scallops, Pacific oysters, Aulacomya ater (a giant mussel), red abalone, and Chilean oysters. In terms of algae Gracillaria chilensis is cultivated...

Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish Crawfish pie – Louisiana dish Curanto – typical food in Chilean gastronomy based on...

Magellan mussel or the ribbed mussel, is a southern species of edible saltwater mussel, a marine bivalve mollusk in the family Mytilidae, the true mussels. Note...

psittacus) Crabs Craw/Crayfish Lobsters Shrimps/Prawns Abalone Cockle Clam Loco Mussel Oyster Periwinkle Scallop (see also bay scallop and sea scallop) Conch (Snails)...

- Chilean blue mussel Mytilus trossulus Gould, 1850 - foolish mussel Numerous fossil species are known, the oldest dating to the Triassic. Mussels are...