Choucroute garnie (French for dressed sauerkraut) is an Alsatian recipe for preparing sauerkraut with sausages and other salted meats and charcuterie...

In France, sauerkraut is the main ingredient of the Alsatian meal choucroute garnie (French for "dressed sauerkraut"), sauerkraut with sausages (Strasbourg...

season pork, cabbage, and sauerkraut dishes. Traditional recipes for choucroute garnie, an Alsatian dish of sauerkraut and meats, universally include juniper...

Tarte aux mirabelles Tête de veau Tourte Baeckeoffe Carpe frites Choucroute garnie (sauerkraut with sausages, salt pork and potatoes) Coq au Riesling...

the winter hearth fire. Food portal Berner Platte – a similar dish Choucroute garnie – a similar French dish List of meat dishes Fodor's (1983). Fodor...

and Thai cuisine. In Alsatian cuisine, pork belly is prepared as choucroute garnie. In Chinese cuisine, pork belly (Chinese: 五花肉; pinyin: wǔhuāròu) is...

simple and completely perfect"; it consisted of roast partridge with choucroute garnie. He called the interior of the dining room "soft and thick and luxurious"...

cabbage dishes Cassoeula, a Lombard stew of Savoy cabbage with pork Choucroute garnie, an Alsatian dish of sauerkraut and large chunks of various meats...

dish of pan-fried tripe), macaroni gratin, and choucroute au champagne (an adaptation of choucroute garnie, "sauerkraut cooked and served with meat," usually...

Sauerkraut and sausage (also known as sauerkraut and weenies or mountain choucroute garnie) — Frankfurters and/or smoked sausage are sliced and pan-fried with...