Claudio Suarez Tayag (born 7 August 1956), more popularly known as Claude Tayag, is a Filipino artist, restaurateur and food writer. He is best known for...
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Adams Media. p. 255. ISBN 9781440508486. Philippine Adobo variation. Claude Tayag (March 8, 2012). "The adobo identity (crisis)". The Philippine Star....
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food hall will various local dishes in the country, in association with Claude Tayag, which also has an establishment in the alley named Bale Dutung. Other...
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February 2016). "'Bringhe na may tutong,' pork belly 'adobo' confit–Claude Tayag reinvents the diner". Philippine Daily Inquirer. Archived from the original...
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Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco, and Claude Tayag. (2008). Kulinarya – A Guidebook to Philippine Cuisine Archived April...
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Kidlat Tahimik, film director, writer, actor, National Artist for Film Claude Tayag, visual artist, restaurateur, and food writer Emmanuel Quintos Velasco...
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mamón and mamón tostado. Dúman is relatively expensive. Food critic Claude Tayag explains that unlike the regular rice variety, which can be planted and...
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Traveler (2018–present) (also broadcast on Travel TV) Chasing Flavors with Claude Tayag (2018–present) Executive Class (2005–present) Graceful Living (2016–present)...
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About by George Younghusband (2004) Food Tour: A Culinary Journal by Claude Tayag (2006) The Flag and Heraldic Code of the Philippines: Illustrated (2008)...
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in the Summer Palace, designed by renowned Filipino artist-sculptor Claude Tayag. The hotel includes Horizon Club floors located on the 11th to the 14th...
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