Couverture chocolate (/ˈkuː.vər.tʃʊər/) is a chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate. This...

Couverture, the French word for "cover", may refer to: Couverture chocolate, a high-quality grade of chocolate Couverture maladie universelle, a French...

The French Universal Health Coverage (French: Couverture maladie universelle, abbreviated as "CMU") is the French social security program concerning health...

is precisely tempered. Couverture chocolate is used by professionals for dipping, coating, molding and garnishing ('couverture' means 'covering' in French)...

Octaaf Callebaut who began producing chocolate bars there in 1911 and couverture chocolate by 1925. Octave Callebaut's chocolate recipes found liking by...

Le Saut à la couverture (also known as Brimade dans une caserne) is an 1895 French short black-and-white silent documentary film directed and produced...

beans and other ingredients to produce couverture chocolate (covering). Chocolatiers use the finished couverture to make chocolate candies (bars, truffles...

(in French) About the other points: 2) "A note upon the 'troupes de couverture' (some modifications will be carried out)"; 3) "A note concerning a modification...

Chocolate Company is an American-based chocolate maker which produces couverture chocolate, using original formulas and traditional French methods. The...

Salessy, Héloïse (2 June 2022). "Aya Nakamura pour Vogue France est la couverture préférée des Français, c'est officiel !". Vogue France (in French). Condé...