in thick dahi (curd). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi barey/dahi balley (دہی بھلے/دہی بڑے) in Urdu, dahi vada (दही वड़ा)...

dahi vada, vada pav, and doubles). According to K. T. Achaya, Vadai (Vada) finds mention in Sangam literature during 100 BCE – 300 CE. A type of vada...

served with plain curd, a Gujarati dish Fast food Dahi vada / Dahi bhalla – Vada soaked in curd Dahi chiura – curd mixed with chiura, sugar and/or seasonal...

a lunch starter or a snack. The medu vada is sometimes also served with yogurt, as a chaat snack (see dahi vada). In Nepal, on the day of Maghe Sankranti...

yogurt), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri. There are common elements among these variants including dahi (yogurt); chopped...

Aludum (Odia: ଦହିବରା ଆଳୁଦମ; Odia: [d̪ɔhibɔɾa aɭud̪ɔm]) is a variant of Dahi vada and originated from Cuttack of the state Odisha. It is a type of chaat...

pani puri. Dahi puri and pani puri chaats are often sold by the same vendor. Dahi puri is also called 'dahi batata puri' or 'dahi sev puri'. Dahi means yoghurt...

Thandai is a centerpiece of Holi celebrations where other snacks like dahi vada, gujiya and other savory snacks called chaat are served alongside the...

pakoras Pholourie – Fried, spiced dough balls Samosa – Deep fried pastry snack Vada – Category of savoury fried snacks from India "Pakora - food". Britannica...

overnight. Earthenware is always used as the container for making mitha dahi because the gradual evaporation of water through its porous walls not only...