• Thumbnail for Chef
    preparation. Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie, who handles a specific area of production...
    15 KB (1,491 words) - 09:31, 4 July 2024
  • Thumbnail for Daniel Clifford (chef)
    and became a demi-chef de partie at Marco Pierre White's Box Tree through 1993. He was chef de partie at Millers in Harrogate, sous chef at Provence Restaurant...
    10 KB (988 words) - 10:02, 7 January 2024
  • Thumbnail for Lisa Goodwin-Allen
    Lisa Goodwin-Allen (category British women chefs)
    England and found employment at Northcote under Nigel Haworth as a demi chef de partie in 2001, at the age of 20. She later explained that when she joined...
    8 KB (652 words) - 17:03, 14 December 2023
  • Thumbnail for Alain Roux
    Alain Roux (category English chefs)
    23 in 1992 where he became a demi-chef de partie. In 1995, he became sous chef and he took over from his father as chef-patron of the Waterside Inn in...
    7 KB (570 words) - 00:49, 6 January 2024
  • 1870 GDu, ENTREMETTIER 1892 Ddd; de entremets). […] Dans une brigade de cuisine, jeune chef de partie qui a la charge de préparer les potages, les œufs...
    9 KB (1,022 words) - 19:37, 24 June 2024
  • Thumbnail for 13th Demi-Brigade of the Foreign Legion
    The 13th Demi-Brigade of Foreign Legion (French: 13e Demi-Brigade de Légion Étrangère, 13e DBLE), was created in 1940 and was the main unit of the 1st...
    54 KB (6,410 words) - 18:48, 5 July 2024
  • Thumbnail for Gordon Ramsay at Claridge's
    and having a static menu. Ian Waddle joined the restaurant as a demi chef de partie after being spotted by Ramsay during the production of his television...
    19 KB (2,064 words) - 19:02, 25 April 2024
  • Chef de Partie, Kelowna, BC Jae-Anthony Dougan, 34, TBC, Ottawa, ON Alex Edmonson, 28, Private Chef, Calgary, AB Erica Karbelnik, 30, Executive Chef,...
    22 KB (501 words) - 15:39, 13 July 2024
  • Thumbnail for Chicken Kiev
    dans la partie où se trouvait le filet mignon; puis trempez-les dans l'œuf battu; panez-les, et arrosez-les de beurre clarifié pour les paner de nouveau;...
    68 KB (6,257 words) - 11:58, 13 April 2024
  • Thumbnail for French cuisine
    a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François...
    94 KB (9,149 words) - 10:50, 10 July 2024