Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Dextrins are mixtures of polymers of D-glucose...

consisting of natural pigment, water, a binding agent (usually gum arabic or dextrin), and sometimes additional inert material. Gouache is designed to be opaque...

Both families are glucose polymers (also called dextrose polymers or dextrins), but have little chemical or nutritional similarity. The digestible maltodextrins...

variant of the soft drink Coca-Cola with added dietary fiber in the form of dextrin. It was developed by Coca-Cola Asia Pacific and launched locally in Japan...

R-enzyme, amylopectin-1,6-glucosidase, dextrin alpha-1,6-glucanohydrolase) is an enzyme with systematic name dextrin 6-alpha-glucanohydrolase. This enzyme...

No acceptable daily intake for human consumption has been determined. Dextrin (E1400) Modified starch Independent Food-Info Foundation FAO/WHO Food Standards...

6-glucosidase, dextrin 6-α-D-glucosidase, amylopectin 1,6-glucosidase, dextrin-1,6-glucosidase, glycogen phosphorylase-limit dextrin α-1,6-glucohydrolase)...

names Cyclohexaamylose Cyclohexadextrin Cyclomaltohexose α-Cycloamylose α-Dextrin Identifiers CAS Number 10016-20-3 (hydrate) Y 3D model (JSmol) Interactive...

They consume matter that contains polysaccharides, such as starches and dextrin in adhesives. These include book bindings, carpet, clothing, coffee, dandruff...

6-glucosidase, limit dextrin, so maltase, exo-oligo-1,6-glucosidase, dextrin 6alpha-glucanohydrolase, alpha-limit dextrin, dextrin 6-glucanohydrolase,...