Rocco. The Foodellers: Crostata with ricotta cheese. Scappi 2008, p. 254. Scappi 2008, p. 463–464. Scappi 2008, p. 523. Adams, Jody; Rivard, Ken (2002). In...
10 KB (947 words) - 04:36, 13 October 2024
at Christmas time. Neapolitan mostacciolis were mentioned by Bartolomeo Scappi, personal cook of Pope Pius V as part of his pranzo alli XVIII di ottobre...
82 KB (9,071 words) - 06:30, 17 October 2024
painted across three decorated vaults of the porticoes of Bologna, under the Scappi tower, where market stalls selling such products would once be set up. Another...
297 KB (33,293 words) - 21:37, 21 September 2024
work emphasises the use of Eastern spices and sugar. In 1570, Bartolomeo Scappi, personal chef to Pope Pius V, wrote his Opera (Work) in five volumes, giving...
191 KB (17,475 words) - 14:01, 18 October 2024