Orleans, including Antoine's, where eggs Sardou was invented, and at Brennan's. Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the...

naming Eggs Sardou, which is a part of Creole cuisine. Fernand Sardou (1910–1976), a French singer and actor, father of Michel Sardou Michel Sardou, French...

needed] Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles....

Ramos gin fizz Sazerac cocktail Vieux Carré Brandy milk punch Calas Eggs Sardou Grits and grillades French toast (pain perdu, or "lost bread") Beignet...

Victorien Sardou (/sɑːrˈduː/ sar-DOO, French: [viktɔʁjɛ̃ saʁdu]; 5 September 1831 – 8 November 1908) was a French dramatist. He is best remembered today...

Chicken mull Chili con carne Cuban sandwich Dirty rice Doberge cake Eggs Sardou Étouffée Fried green tomatoes Frogmore stew Grillades Gumbo Hoppin' John...

several famous dishes, such as Oysters Rockefeller, pompano en papillote, Eggs Sardou and Pigeonneaux Paradis. Antoine's Cookbook, compiled by Roy F. Guste...

dishes Eggs Benedict Eggs bourguignon (Oeufs en meurette) Eggs Neptune Eggs Sardou Fried egg Huevos rancheros Omelette Poached egg Scrambled eggs English...

for the actress. Eggs Sardou – Invented at the New Orleans restaurant Antoine's and named after the French dramatist Victorien Sardou Schillerlocken –...

celery, and onion, and spiced with cayenne and black pepper. Eggs Sardou—poached eggs with artichoke bottoms, creamed spinach, and hollandaise sauce...