Embutido (Spanish and Brazilian Portuguese), enchido (European Portuguese) or embotit (Catalan) is a generic term for cured ground meat products. The dictionary...

Embutido, or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally...

with mashed potatoes cooked over the ground meat. Embutido (not to be confused with the Spanish embutido) is made of well-seasoned ground pork, raisins,...

German-American settler communities.[citation needed] Food portal Cervelat Embutido List of smoked foods Salami Saucisson Thuringer Venison Cookery. London:...

(food preservation) Smoking (cooking) Food drying Jambon sec des Ardennes Embutido Ruhlman, 18.; The Culinary Institute of America, 3. Ruhlman, 19. Food Lover's...

Filipino menudo; while the cooking process is similar to the Filipino embutido. It is traditionally steamed in an oval-shaped tin mold known as a llanera...

[loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça...

Paio is a traditional embutido Iberian sausage mainly produced in Spain, Portugal and Brazil. In Iberia, its production is concentrated in Southwest Spain...

PeninsulaPages displaying short descriptions of redirect targets Chouriço doce Embutido – SausagePages displaying short descriptions with no spaces Farinheira –...

ISBN 0-88150-581-1 "Manteca "Colorá", tarrina 400g - fabricantes de embutidos, chacinas, venta de embutidos" (in Spanish). Angellopezsanz.es. 2009-01-18. Archived...