• Thumbnail for Ethiopian cuisine
    related to Cuisine of Ethiopia. Mesob Across America: Ethiopian Food in the U.S.A. A book about the history and culture of Ethiopian cuisine Ethiopian Restaurant...
    28 KB (3,196 words) - 01:45, 26 September 2024
  • Ethiopian Jewish cuisine is the cuisine of the Beta Israel (Ethiopian Jews). The cuisine of the Ethiopian Jews is similar to the cuisine of other Ethiopians...
    13 KB (1,325 words) - 09:56, 17 March 2024
  • Thumbnail for List of Ethiopian and Eritrean dishes and foods
    This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy...
    10 KB (941 words) - 00:37, 24 June 2024
  • Guinea cuisine Gabonese cuisine Santomean cuisine Burundian cuisine Comorian cuisine Djiboutian cuisine Eritrean cuisine Ethiopian cuisine Ethiopian Jewish...
    30 KB (2,138 words) - 10:39, 16 September 2024
  • Thumbnail for Eritrean cuisine
    Eritrean cuisine strongly resembles that of neighboring Ethiopia, although Eritrean cooking tends to feature more seafood than Ethiopian cuisine on account...
    11 KB (1,202 words) - 00:50, 29 August 2024
  • the Horn of Africa, the main traditional dishes in Eritrean cuisine and Ethiopian cuisine are tsebhis (stews) served with injera (flatbread made from...
    34 KB (4,048 words) - 08:58, 12 September 2024
  • Thumbnail for Injera
    Injera (category Ethiopian cuisine)
    Media related to Injera at Wikimedia Commons Mesob Across America: Ethiopian Food in the U.S.A. A book about the history and culture of Ethiopian cuisine...
    17 KB (1,674 words) - 00:06, 16 September 2024
  • Thumbnail for Culture of Ethiopia
    Oromo most notably in Dire Dawa, Harar and Jimma where Ethiopian Muslims reside. In the Ethiopian Highlands, traditional secular music is played by itinerant...
    32 KB (3,773 words) - 11:54, 2 September 2024
  • Thumbnail for Berbere
    Berbere (category Ethiopian cuisine)
    Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek. It is a key ingredient in the cuisines of Ethiopia and...
    4 KB (329 words) - 18:54, 11 August 2024
  • Thumbnail for Niter kibbeh
    Niter kibbeh (category Ethiopian cuisine)
    tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Its preparation is similar to that of ghee, but niter kibbeh...
    5 KB (205 words) - 12:03, 28 January 2024