The Eumsik dimibang (Korean: 음식디미방) or Gyugon siuibang (규곤시의방) is a Korean cookbook written around 1670 by Jang Gye-hyang, during the Joseon period. The...

(고사촬요; 攷事撮要) and Swaemirok (쇄미록; 瑣尾錄), and in 17‒18th century books Eumsik dimibang, Sallim gyeongje, and Jeungbo sallim gyeongje. The types of jeotgal...

recipes were adapted from foods eaten all over the Mongol Empire. Eumsik dimibang, written around 1670, is the oldest Korean cookbook and the first cookbook...

Gyeongsang Province, South Korea. Andong soju is an alcoholic drink. Eumsik dimibang (a 17th-century cookbook written by Jang Gye-hyang) states that 18...

Korean Language. Retrieved 8 December 2016. Jang, Gyehyang (1670). Eumsik dimibang 음식디미방 [Guidebook of Homemade Food and Drinks] (in Korean). Joseon Korea...

on June 27, 2022. Retrieved April 14, 2017. Jang, Gyehyang (1670). Eumsik dimibang 음식디미방 [Guidebook of Homemade Food and Drinks] (in Korean). Andong,...

Korean royal court, the dish was called byeongsi (병시; 餠匙) while in the Eumsik dimibang, a 17th-century cookbook, it was called "seokryutang" (석류탕). In Korean...

Domundaejak (도문대작): Korean cuisine critic book authored by Heo Gyun Eumsik dimibang Bibimbap Gimbap Sikhye Kimchi 시의전서 (是議全書), Encyclopedia of Korean Culture...

the Korean royal court, the dish was called byeongsi (병시) while in Eumsik dimibang, a Joseon Dynasty cookbook, it was called seokryutang (석류탕). The exact...

fortification. The earliest recorded recipe for fortified gangha-ju appears in Eumsik dimibang, a 1670 cookbook. Other Joseon books that mention the fortified rice...